Description
This vegan cheese fondue is a rich and creamy dip made from plant-based ingredients. Perfect for sharing with friends or family.
Ingredients
Scale
- 1 cup raw cashews, soaked
- 1/2 cup nutritional yeast
- 1 cup vegetable broth
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Drain and rinse soaked cashews.
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Transfer to a saucepan.
- Heat over medium-low, stirring frequently.
- Serve warm with bread or vegetables for dipping.
Notes
- Soak cashews for at least 2 hours for best results.
- Adjust seasoning according to taste.
- This fondue can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan cheese fondue, plant-based fondue, dairy-free cheese dip