Description
A collection of healthy vegan breakfast recipes.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 banana, sliced
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Instructions
- In a pot, combine oats and almond milk.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add banana, chia seeds, maple syrup, and cinnamon.
- Stir well and cook for another 2 minutes.
- Serve warm and enjoy.
Notes
- Customize with your favorite fruits.
- Store leftovers in the fridge for up to three days.
- Reheat with a splash of almond milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan breakfast recipes