Description
A delicious vegan apple cake that is moist and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups chopped apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- Add applesauce, oil, and vanilla to the dry ingredients.
- Fold in the chopped apples.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be served warm or cold.
- Top with vegan frosting or enjoy plain.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan apple cake, vegan dessert, apple cake recipe