Description
Delicious finger food desserts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup of strawberries
- 1 cup of whipped cream
- 1 cup of mini chocolate chips
- 1 package of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small heart shapes.
- Place the heart shapes on a baking sheet.
- Brush the pastry with egg wash.
- Bake for 10-12 minutes until golden brown.
- Let them cool.
- Fill with whipped cream and top with strawberries and chocolate chips.
Notes
- Use fresh strawberries for the best flavor.
- Experiment with different fillings like custard or fruit preserves.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 dessert
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine's Day, Finger Food, Desserts