Description
A sweet and creamy dip perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
- Fresh strawberries, for serving
- Graham crackers, for serving
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- Stir in the chocolate chips.
- Transfer to a serving bowl and chill for 30 minutes.
- Serve with fresh strawberries and graham crackers.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute chocolate chips with sprinkles for a colorful touch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Valentine’s Day Dessert Dip