Description
A rich and creamy cheesecake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup raspberry sauce for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Add flour and mix until just combined.
- Pour the batter over the crust in the pan.
- Bake for 60 minutes or until set.
- Let it cool and refrigerate for at least 4 hours.
- Serve with raspberry sauce on top.
Notes
- Use room temperature cream cheese for a smoother batter.
- Chill the cheesecake overnight for best results.
- Adjust the sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Valentine’s Day Cheesecake