Description
Sweet and salty treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzel squares
- 1 cup caramel candies
- 1 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel squares on a baking sheet.
- Unwrap caramel candies and place one on each pretzel.
- Bake for 5-7 minutes until caramel is soft.
- Remove from oven and gently press another pretzel on top.
- Let cool for a few minutes.
- Melt chocolate chips and drizzle over each pretzel bite.
- Add sprinkles on top before chocolate sets.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine’s Day, Caramel, Pretzel, Bites, Sweet, Salty