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unicorn poke cake

Unicorn Poke Cake: 7 Magical Steps to Sweet Nostalgia

  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A colorful and fun poke cake that features vibrant layers and a delicious flavor.


Ingredients

Scale
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup whipped cream
  • 1/2 cup sweetened condensed milk
  • 1 cup rainbow sprinkles
  • 1 cup frosting
  • Food coloring (pink, blue, purple)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the vanilla cake mix as per package instructions.
  3. Pour the batter into a greased baking dish.
  4. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool completely.
  6. Once cooled, poke holes all over the cake with a fork.
  7. Mix the sweetened condensed milk with whipped cream and divide into three bowls.
  8. Add food coloring to each bowl and mix well.
  9. Pour the colored mixtures into the holes of the cake.
  10. Spread frosting on top and add rainbow sprinkles.
  11. Chill for at least 2 hours before serving.

Notes

  • Store leftovers in the refrigerator.
  • Use any colors you like for a personalized touch.
  • This cake is great for parties and celebrations.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: unicorn poke cake, colorful cake, fun dessert