Description
This ultimate smothered meatballs recipe features tender meatballs coated in a rich gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 1 cup onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Form into meatballs and place them on a baking sheet.
- Bake for 20 minutes until cooked through.
- In a skillet, sauté onions until soft.
- Add flour and stir for 1 minute.
- Pour in beef broth and Worcestershire sauce, stirring until thickened.
- Add meatballs to the gravy and simmer for 5 minutes.
Notes
- Serve over mashed potatoes or rice.
- You can use ground turkey for a lighter option.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ultimate smothered meatballs recipe