Description
Tzatziki Chicken Naan Pizza is a delightful twist on traditional pizza, combining grilled chicken with tzatziki sauce on a warm naan bread base, offering a burst of Mediterranean flavors.
Ingredients
- Naan bread: 2 pieces
- Grilled chicken breast: 1 cup, cooked and sliced
- Tzatziki sauce: 1/2 cup
- Cherry tomatoes: 1 cup, halved
- Red onion: 1/4 cup, thinly sliced
- Cucumber: 1/2 cup, thinly sliced
- Feta cheese: 1/2 cup, crumbled
- Fresh dill: 2 tablespoons, chopped
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Prepare the grilled chicken by marinating it in olive oil, lemon juice, garlic, and herbs for at least 30 minutes, then grill until fully cooked.
- Make the tzatziki sauce by combining yogurt, grated cucumber, minced garlic, and dill in a bowl, then season with salt and pepper.
- Assemble the naan pizza by placing naan on a baking sheet, drizzling with olive oil, spreading tzatziki sauce, and adding grilled chicken, tomatoes, onion, cucumber, and feta.
- Preheat the oven to 400°F (200°C) and bake the assembled naan pizzas for 10-12 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with fresh dill, slice, and serve warm.
Notes
- Marinate the chicken for longer for better flavor.
- Use fresh ingredients for the best taste.
- Avoid overloading the toppings to keep the naan crispy.
- Preheat the oven for even cooking.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Tzatziki, Chicken, Naan, Pizza, Mediterranean, Recipe