Description
A rich and creamy pasta dish featuring Tuscan flavors and mushrooms.
Ingredients
Scale
- 8 oz fettuccine
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add mushrooms and sauté until golden brown.
- Add garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any type of pasta you prefer.
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Tuscan Mushroom Pasta