Description
A delicious Tuscan chicken pasta dish that combines tender chicken, sun-dried tomatoes, and creamy sauce.
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts, diced
- 1 cup spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sun-dried tomatoes, cooking for 2 minutes.
- Stir in spinach and cook until wilted.
- Add heavy cream and Parmesan cheese; stir until combined.
- Season with salt and pepper.
- Toss cooked pasta with the sauce in the skillet.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- For a spicier version, add red pepper flakes.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: tuscan chicken pasta