Description
A creamy and flavorful dish made with Tuscan butter beans.
Ingredients
Scale
- 2 cups Tuscan butter beans
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
- 1 cup vegetable broth
- 1 tablespoon lemon juice
Instructions
- Rinse the Tuscan butter beans under cold water.
- Heat olive oil in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic, thyme, and rosemary.
- Add the butter beans and vegetable broth.
- Simmer for 15 minutes, stirring occasionally.
- Season with salt, pepper, and lemon juice.
- Serve warm.
Notes
- This dish pairs well with crusty bread.
- Store leftovers in an airtight container in the fridge.
- You can substitute other beans if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tuscan Butter Beans, bean recipe, vegan dish