Description
A rich and indulgent turtle lasagna dessert featuring layers of chocolate, caramel, and pecans.
Ingredients
Scale
- 1 package of chocolate cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup caramel sauce
- 1 cup chocolate fudge sauce
- 1 cup chopped pecans
- 1 cup milk
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- In a 9×13 dish, layer chocolate cookies on the bottom.
- Spread half of the cream cheese mixture over the cookies.
- Drizzle with half of the caramel and fudge sauces.
- Sprinkle with half of the chopped pecans.
- Repeat layers with remaining ingredients.
- Chill for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use gluten-free cookies for a gluten-free version.
- Top with extra pecans before serving for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: turtle lasagna dessert, chocolate dessert, no-bake dessert