Description
A creamy and savory turkey stroganoff dish that is quick to prepare.
Ingredients
Scale
- 1 lb turkey breast, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups egg noodles
- 1 cup sour cream
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and cook until soft.
- Add sliced turkey and cook until browned.
- Add mushrooms and cook until they are tender.
- Stir in flour and garlic powder.
- Add chicken broth and bring to a simmer.
- Cook egg noodles according to package instructions.
- Stir in sour cream and heat through.
- Serve turkey mixture over egg noodles.
Notes
- Serve with fresh parsley for garnish.
- Can substitute chicken for turkey.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Stroganoff