Description
A hearty turkey sausage breakfast casserole perfect for meal prep.
Ingredients
Scale
- 1 lb turkey sausage
- 6 large eggs
- 2 cups milk
- 4 cups diced bread
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey sausage until browned.
- In a large bowl, whisk together eggs and milk.
- Add bread, cheese, bell peppers, onions, and cooked sausage to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Can be made ahead and stored in the refrigerator.
- Great for feeding a crowd.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Turkey Sausage Breakfast Casserole