Description
A simple and delicious tuna steak recipe.
Ingredients
Scale
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season tuna steaks with salt and pepper.
- Add tuna steaks to the skillet.
- Cook for 2-3 minutes on each side for medium-rare.
- Drizzle with lemon juice before serving.
Notes
- Adjust cooking time for desired doneness.
- Serve with a fresh salad.
- Use fresh tuna for the best flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: tuna recipes steak