Description
Toasted Italian sandwich with layers of flavors.
Ingredients
Scale
- 2 slices of Italian bread
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- 2 tablespoons of olive oil
- 1 tablespoon of Italian seasoning
- 1 tablespoon of mustard
Instructions
- Preheat a skillet over medium heat.
- Spread mustard on one side of each bread slice.
- Layer salami, ham, and provolone cheese on one slice.
- Top with the other slice of bread, mustard side down.
- Brush the outside of the sandwich with olive oil.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden and cheese melts.
Notes
- Adjust the amount of cheese to your liking.
- You can add vegetables like spinach or tomatoes.
- Serve with a side of chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Toasted Italian Sandwich