Description
A spicy and tangy sauce perfect for dipping or adding to dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon sugar
Instructions
- In a bowl, combine mayonnaise and sweet chili sauce.
- Add sriracha sauce and soy sauce, mixing well.
- Stir in rice vinegar, garlic powder, and sugar.
- Mix until smooth and fully combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust sriracha to taste for desired spiciness.
- Store in an airtight container in the refrigerator.
- Great for chicken, shrimp, or as a salad dressing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: tiger sauce recipe, spicy sauce, dipping sauce