Description
A creamy and cheesy broccoli bake that combines three types of cheese for a rich flavor.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender.
- In a large bowl, combine the steamed broccoli, cheddar cheese, mozzarella cheese, feta cheese, heavy cream, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- In a small bowl, mix breadcrumbs with olive oil and sprinkle over the broccoli mixture.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Feel free to add cooked chicken for a protein boost.
- Use fresh broccoli for the best texture.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Three-Cheese Broccoli Bake