Description
A quick and easy recipe for egg roll in a bowl.
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for 1-2 minutes.
- Add coleslaw mix and cook until wilted.
- Pour in soy sauce and rice vinegar, stirring to combine.
- Season with salt and pepper to taste.
- Top with sliced green onions before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add your favorite vegetables for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: the best egg roll in a bowl recipe