Description
A flavorful Thai dish featuring chicken and noodles in a turmeric-infused sauce.
Ingredients
Scale
- 2 cups rice noodles
- 1 lb chicken breast, sliced
- 1 tablespoon turmeric powder
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Soak the rice noodles in hot water for 20 minutes.
- In a pan, heat vegetable oil over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in turmeric, soy sauce, and bell pepper.
- Add coconut milk and simmer for 10 minutes.
- Toss in the soaked noodles and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the spice level to your preference.
- Use vegetables like carrots or broccoli for more nutrition.
- Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Turmeric Chicken Noodles, Thai noodles, chicken noodles