Description
The Thai Peanut Noodle Bowl is a delightful dish that combines vibrant flavors and fresh ingredients, featuring a rich and creamy peanut sauce, crunchy vegetables, and tender rice noodles.
Ingredients
- Rice noodles: 200 grams (or about 7 oz)
- Snap peas: 150 grams (or about 5 oz)
- Carrots: 2 medium, shredded
- Red bell pepper: 1 large, thinly sliced
- Green onions: 2, chopped
- Fresh cilantro: 1/4 cup, chopped
- Crushed peanuts: 1/4 cup, for garnish
Instructions
- Cook the rice noodles according to package instructions, about 4-6 minutes, then drain and rinse under cold water.
- In a medium bowl, combine peanut butter, soy sauce, lime juice, honey (or maple syrup), minced garlic, and grated ginger to make the peanut sauce.
- In a large mixing bowl, combine the cooked rice noodles, snap peas, shredded carrots, and sliced red bell pepper. Pour the peanut sauce over and toss to coat.
- Divide into serving bowls and garnish with chopped green onions, crushed peanuts, and fresh cilantro. Serve immediately.
Notes
- Avoid overcooking the noodles to maintain a slight bite.
- Rinse the noodles under cold water to prevent stickiness.
- Adjust the peanut sauce consistency with water if too thick.
- Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Thai Peanut Noodle Bowl, Peanut Sauce, Rice Noodles, Vegetarian Recipe