Description
Thai basil beef rolls are a flavorful dish combining tender beef and aromatic Thai basil wrapped in rice paper.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 1 cup fresh Thai basil leaves
- 1 cup rice paper wrappers
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1 cucumber, julienned
- 1 carrot, julienned
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and beef, cook until beef is browned.
- Stir in soy sauce, fish sauce, and lime juice.
- Remove from heat and let cool.
- Soak rice paper in warm water until soft.
- Place basil, beef mixture, cucumber, and carrot on rice paper.
- Roll tightly to enclose filling.
- Repeat with remaining ingredients.
- Serve with dipping sauce.
Notes
- Ensure beef is cut thin for easier rolling.
- Customize fillings with your choice of vegetables.
- Serve fresh for the best texture.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: thai basil beef rolls