Description
A fresh and healthy Thai avocado salad featuring vibrant flavors and textures.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon chili flakes
Instructions
- Prepare all the vegetables and herbs.
- In a large bowl, combine diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes.
- Pour the dressing over the salad and gently toss to combine.
- Top with chopped peanuts before serving.
Notes
- Use ripe avocados for the best flavor.
- Adjust the level of chili flakes to your heat preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Thai Avocado Salad, Healthy Salad, Vegan Salad, Thai Cuisine