Description
Texas Trash Dip is a hearty and flavorful dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn, drained
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese and sour cream.
- Add cheddar cheese, tomatoes, black beans, corn, green onions, bacon, garlic powder, chili powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- Use fresh ingredients for the best flavor.
- You can substitute turkey bacon for a lighter option.
- This dip can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Texas Trash Dip, Tex-Mex dip, party dip, cheese dip