Description
A flavorful and easy recipe for Texas Roadhouse style salmon.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon on the grill or in the oven.
- Cook for about 6-8 minutes on each side or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- You can marinate the salmon for 30 minutes for extra flavor.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Texas Roadhouse Salmon Recipe