Description
Texas Roadhouse rolls are soft, fluffy bread rolls served warm with cinnamon butter.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon salt
Instructions
- Warm the milk and melt the butter together.
- In a bowl, mix yeast, sugar, and warm milk. Let it sit for 5 minutes.
- Add eggs, melted butter, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let them rise for another 30 minutes.
- Bake at 350°F for 15-20 minutes.
- Serve warm with cinnamon butter.
Notes
- For best results, use room temperature ingredients.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Texas Roadhouse rolls, bread rolls, cinnamon butter