Description
Delicious teriyaki chicken tacos with fresh toppings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
Instructions
- In a bowl, mix shredded chicken with teriyaki sauce.
- Warm tortillas in a skillet.
- Spoon chicken mixture onto each tortilla.
- Add lettuce, tomatoes, green onions, and cheese.
- Fold tortillas and serve immediately.
Notes
- Use leftover chicken for a quicker meal.
- Customize toppings as desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Teriyaki Chicken Tacos