Description
Teriyaki Chicken Skewers are marinated chicken pieces grilled on skewers, offering a sweet and savory flavor.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Skewers, soaked in water
Instructions
- In a bowl, mix teriyaki sauce, honey, sesame oil, soy sauce, garlic, and ginger.
- Add chicken cubes to the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 5-7 minutes on each side until fully cooked.
- Serve hot with your choice of sides.
Notes
- You can use vegetables on the skewers for added flavor.
- Adjust marinade ingredients to taste.
- Ensure chicken is cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 8g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Skewers, grilled chicken, easy dinner