Description
A flavorful teriyaki chicken bowl with rice and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken fillet, diced
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in teriyaki sauce and cook for 2 minutes.
- Add broccoli and bell peppers, cooking until tender.
- Serve chicken and vegetables over rice.
- Garnish with sesame seeds and green onions.
Notes
- Adjust the amount of teriyaki sauce to taste.
- You can add other vegetables like carrots or snap peas.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki chicken bowl, chicken recipe, rice bowl, Japanese cuisine