Description
A delicious and crispy snack inspired by Taco Bell’s nacho fries.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- 1 cup nacho cheese sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thin fries.
- In a bowl, toss the fries with vegetable oil and spices.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes or until crispy, flipping halfway through.
- Heat the nacho cheese sauce in a saucepan.
- Serve the fries hot with nacho cheese sauce on the side.
Notes
- For extra flavor, add more spices if desired.
- Serve immediately for the best crunch.
- Store leftover fries in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: taco bell nacho fries, nacho fries recipe, crispy fries