Description
A gluten-free pizza crust made from sweet potatoes.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed sweet potatoes, almond flour, coconut flour, baking powder, salt, garlic powder, and pepper.
- Form the mixture into a dough.
- Spread the dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Add your favorite toppings and bake again until heated through.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can freeze the crust for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato pizza crust, gluten-free pizza crust, healthy pizza base