Description
Sweet Potato Black Bean Tacos are a delightful experience combining roasted sweet potatoes and hearty black beans, creating a nutritious and delicious dish.
Ingredients
Scale
- 2 medium sweet potatoes (about 500 grams), peeled and diced
- 1 can (15 oz or 425 grams) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice the sweet potatoes into small cubes and toss them with olive oil, cumin, smoked paprika, chili powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- In a small saucepan, heat the black beans over medium heat, seasoning with salt and pepper for 5-7 minutes.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by layering roasted sweet potatoes and black beans on each tortilla.
- Add avocado slices, cilantro, and feta cheese if desired.
- Serve immediately with lime wedges on the side.
Notes
- Feel free to customize toppings based on your preferences.
- For added heat, increase chili powder or add jalapeños.
- Store leftovers in airtight containers in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Sweet Potato, Black Bean, Tacos, Vegetarian, Healthy, Easy Recipe