Description
A nutritious and filling bowl featuring sweet potatoes and black beans.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes.
- In a bowl, layer cooked quinoa, roasted sweet potatoes, and black beans.
- Top with avocado slices and fresh cilantro.
- Serve warm.
Notes
- Feel free to add your favorite toppings.
- This dish can be meal prepped for the week.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Black Bean Bowl