Description
A savory and slightly spicy salmon dish served with fresh green beans.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup sweet chili sauce
- 1 tablespoon olive oil
- 2 cups green beans, trimmed
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon with sweet chili sauce.
- Drizzle olive oil over the green beans and add minced garlic, salt, and pepper.
- Spread the green beans around the salmon on the baking sheet.
- Bake for 15-20 minutes until the salmon is cooked through and the beans are tender.
- Serve hot and enjoy your meal.
Notes
- You can adjust the amount of sweet chili sauce based on your spice preference.
- For extra flavor, marinate the salmon in the sweet chili sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet Chili Salmon with Green Beans