Description
A flavorful dish featuring salmon topped with sweet chili sauce, served in a bowl with rice and vegetables.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup sweet chili sauce
- 1 cup cooked rice
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet.
- Brush salmon with sweet chili sauce.
- Bake salmon for 15-20 minutes until cooked through.
- In a pan, heat olive oil and sauté mixed vegetables until tender.
- Serve salmon over rice and top with sautéed vegetables.
- Garnish with sesame seeds and green onions.
Notes
- Adjust the amount of sweet chili sauce to your taste.
- Use any vegetables you prefer.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Salmon Bowls