Description
Sweet chili meatballs are savory and spicy treats that are easy to make and delicious to eat.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, sweet chili sauce, soy sauce, garlic powder, and ginger powder.
- Mix until well combined.
- Form mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional sweet chili sauce if desired.
Notes
- Use ground turkey for a lighter option.
- Add chopped cilantro for extra flavor.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet Chili Meatballs, Meatballs, Appetizer, Asian Cuisine