Description
Sweet chili chicken bowls are a delicious and easy meal option.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken fillet, diced
- 1 cup sweet chili sauce
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in bell pepper and broccoli. Cook for 5 minutes.
- Pour sweet chili sauce over the chicken and vegetables. Stir to coat.
- Serve over cooked rice.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- Adjust the amount of sweet chili sauce according to your taste.
- This dish can be made ahead and reheated for lunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet chili chicken bowls, chicken recipes, quick meals