Description
A flavorful sweet chili chicken bowl with fresh vegetables and rice.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in sweet chili sauce and cook for 5 minutes.
- Add bell peppers and broccoli; cook until vegetables are tender.
- Serve over cooked rice.
Notes
- Adjust the amount of sweet chili sauce to taste.
- Feel free to add other vegetables.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet chili chicken bowl, chicken recipe, quick dinner, healthy bowl meal