Description
Sweet and spicy candied nuts are a delightful snack that combines crunch with flavor.
Ingredients
Scale
- 2 cups mixed nuts
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, cayenne, vanilla, and salt.
- Cook over medium heat until the sugar dissolves.
- Add the mixed nuts to the saucepan and stir to coat.
- Spread the nuts on a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through.
- Remove from the oven and let cool completely.
Notes
- Store in an airtight container for up to two weeks.
- Adjust the spice level by varying the amount of cayenne.
- Try using different types of nuts for variety.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet & Spicy Candied Nuts