Description
A delicious pasta dish with sun dried tomatoes and mushrooms in a garlic and basil sauce.
Ingredients
Scale
- 200g pasta
- 100g sun dried tomatoes
- 150g mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh basil leaves
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until tender.
- Stir in sun dried tomatoes and cook for another 2 minutes.
- Add cooked pasta to the pan and toss to combine.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust garlic according to your preference.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sun dried tomato and mushroom pasta, garlic and basil sauce, vegetarian pasta