Description
A delicious and simple dish featuring ground beef and noodles with Mongolian flavors.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in bell pepper, soy sauce, and oyster sauce.
- Cook for another 5 minutes until vegetables are tender.
- Add cooked noodles and mix well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust the soy sauce for a saltier taste.
- You can add vegetables like carrots or broccoli.
- This dish is best served hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: stunning mongolian ground beef noodles