Description
Vegan and gluten-free stuffed potato cakes. Crispy on the outside and soft inside.
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 1/2 cup gluten-free flour
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- Oil for frying
Instructions
- Boil the potatoes until soft, then mash them.
- Mix in gluten-free flour, nutritional yeast, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, combine spinach, tomatoes, and onion.
- Form potato mixture into patties and create a pocket in each.
- Stuff each patty with the vegetable mixture.
- Seal the patties and coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry patties until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Adjust spices to taste.
- Serve with vegan yogurt or sauce.
- Can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: stuffed potato cakes, vegan, gluten-free