Description
Stuffed flatbread filled with savory ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup filling (cheese, vegetables, or meat)
Instructions
- Mix flour and salt in a bowl.
- Add water and olive oil. Knead until smooth.
- Cover and let rest for 30 minutes.
- Divide dough into balls.
- Roll out each ball into a flat circle.
- Place filling in the center.
- Fold dough over filling and seal edges.
- Cook on a hot skillet until golden brown on both sides.
Notes
- Adjust filling according to preference.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: stuffed flatbread, savory flatbread, vegetarian flatbread