Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Street Corn Cucumber Salad

Street Corn Cucumber Salad: 5 Reasons You’ll Love It

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing and grilling
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing salad made with street corn and cucumbers.


Ingredients

Scale
  • 2 cups corn, grilled or canned
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. Grill the corn until charred, then let it cool.
  2. Diced the cucumber and red onion.
  3. In a bowl, combine corn, cucumber, onion, and cilantro.
  4. Add lime juice, chili powder, and salt.
  5. Toss to mix all ingredients evenly.
  6. Serve chilled.

Notes

  • Use fresh corn for best flavor.
  • Adjust chili powder based on your heat preference.
  • Can be served as a side dish or main salad.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Street Corn Cucumber Salad