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Street Corn Chicken Rice

Street Corn Chicken Rice: 7 Irresistible Flavor Combos

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Mixing and Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A flavorful dish combining street corn, chicken, and rice.


Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup shredded chicken
  • 1 cup corn kernels
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice according to package instructions.
  2. In a large bowl, combine shredded chicken, corn, mayonnaise, lime juice, chili powder, and salt.
  3. Mix in the cooked rice until fully combined.
  4. Serve the mixture in bowls, topped with cotija cheese and cilantro.

Notes

  • Adjust the spice level by adding more chili powder.
  • Use grilled chicken for added flavor.
  • This dish can be served warm or cold.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Street Corn Chicken Rice