Description
A delicious twist on the classic dessert, combining creamy Greek yogurt with fresh strawberries, crunchy granola, and a touch of honey.
Ingredients
- Fresh strawberries: 2 cups, hulled and sliced
- Greek yogurt: 2 cups (plain or vanilla)
- Honey: 2 tablespoons (plus extra for drizzling)
- Vanilla extract: 1 teaspoon
- Granola: 1 cup (store-bought or homemade)
- Fresh mint leaves: for garnish
Instructions
- Prepare the strawberries by rinsing them under cold water, removing the hull, and slicing them.
- In a medium bowl, combine Greek yogurt with honey and vanilla extract, stirring until smooth.
- Layer the yogurt mixture at the bottom of serving bowls, followed by a layer of sliced strawberries.
- Sprinkle granola over the strawberries, and repeat layers if desired. Drizzle honey on top and garnish with fresh mint leaves.
Notes
- Use flavored Greek yogurt for an extra taste boost.
- Substitute honey with maple syrup or agave nectar for a vegan option.
- Mix in other fruits like blueberries or bananas for added variety.
- Store granola separately until serving to maintain its crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Strawberry Shortcake, Yogurt Bowl, Healthy Dessert, Breakfast, Snack