Description
Delicious strawberry shortcake truffles coated in white chocolate.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup vanilla cake crumbs
- 1/2 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon powdered sugar
Instructions
- Mix the strawberry puree, cake crumbs, and cream cheese in a bowl.
- Add powdered sugar and mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Form the mixture into small balls.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place on a baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- Use fresh strawberries for the best flavor.
- Store truffles in the refrigerator.
- These truffles can be frozen for later use.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Truffles