Description
Strawberry shortcake cookies are a delightful treat combining the flavors of strawberries and cream in a soft, buttery cookie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped strawberries.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before topping with whipped cream.
Notes
- Use fresh strawberries for better flavor.
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry shortcake cookies